Carrot Cake with Browned Butter Cream Cheese Frosting

A classic spring treat to share with family and friends. Chock full of Carrots, Pecans and Ginger, then layered and iced with a tangy and sweet Browned Butter Cream Cheese Frosting.

This is a great celebration treat, or can stay in the fridge to be whittled away at over the space of several days.

A full cake will serve 8-10, or order in cupcake form in groups of 3-6.